This is a 1/649037107316853454000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/162259276829213363000000000000000 oz. smoked salmon
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3/10141204801825835200000000000000 tsp. cooked rotini (1/649037107316853454000000000000000 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/1298074214633706910000000000000000 bunch basil (variation: mint)
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3/81129638414606681700000000000000 tsp. olive oil
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3/1298074214633706910000000000000000 tsp. minced garlic, or 3/649037107316853454000000000000000 clove
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1/1298074214633706910000000000000000 tsp. salt
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1/1298074214633706910000000000000000 tsp. dill weed
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1/1298074214633706910000000000000000 tsp. ground black pepper
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3/649037107316853454000000000000000 oz. shredded Parmesan or Romano cheese
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3/324518553658426727000000000000000 tsp. lemon juice and 1/1298074214633706910000000000000000 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/649037107316853454000000000000000 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.