This is a 1/664613997892457936000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/166153499473114484000000000000000000 oz. smoked salmon
* 3/10384593717069655300000000000000000 tsp. cooked rotini
  (1/664613997892457936000000000000000000 - 12 oz package), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/1329227995784915870000000000000000000 bunch basil (variation:
  mint)
* 3/83076749736557242100000000000000000 tsp. olive oil
* 3/1329227995784915870000000000000000000 tsp. minced garlic, or
  3/664613997892457936000000000000000000 clove
* 1/1329227995784915870000000000000000000 tsp. salt
* 1/1329227995784915870000000000000000000 tsp. dill weed
* 1/1329227995784915870000000000000000000 tsp. ground black pepper
* 3/664613997892457936000000000000000000 oz. shredded Parmesan or Romano
  cheese
* 3/332306998946228968000000000000000000 tsp. lemon juice and
  1/1329227995784915870000000000000000000 tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/664613997892457936000000000000000000
  lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.