This is a 1/67108864 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3/16777216 oz. smoked salmon
3/1048576 tsp. cooked rotini (1/67108864 - 12 oz package), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1/134217728 bunch basil (variation: mint)
3/8388608 tsp. olive oil
3/134217728 tsp. minced garlic, or 3/67108864 clove
1/134217728 tsp. salt
1/134217728 tsp. dill weed
1/134217728 tsp. ground black pepper
3/67108864 oz. shredded Parmesan or Romano cheese
3/33554432 tsp. lemon juice and 1/134217728 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/67108864 lime

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.