This is a 1/68719476736 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3/17179869184 oz. smoked salmon
3/1073741824 tsp. cooked rotini (1/68719476736 - 12 oz package), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1/137438953472 bunch basil (variation: mint)
3/8589934592 tsp. olive oil
3/137438953472 tsp. minced garlic, or 3/68719476736 clove
1/137438953472 tsp. salt
1/137438953472 tsp. dill weed
1/137438953472 tsp. ground black pepper
3/68719476736 oz. shredded Parmesan or Romano cheese
3/34359738368 tsp. lemon juice and 1/137438953472 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/68719476736 lime

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.