This is a 1/696898287454081973000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/174224571863520493000000000000000000000000 oz. smoked salmon
* 3/10889035741470030800000000000000000000000 tsp. cooked rotini
  (1/696898287454081973000000000000000000000000 - 12 oz package), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/1393796574908163950000000000000000000000000 bunch basil
  (variation: mint)
* 3/87112285931760246600000000000000000000000 tsp. olive oil
* 3/1393796574908163950000000000000000000000000 tsp. minced garlic, or
  3/696898287454081973000000000000000000000000 clove
* 1/1393796574908163950000000000000000000000000 tsp. salt
* 1/1393796574908163950000000000000000000000000 tsp. dill weed
* 1/1393796574908163950000000000000000000000000 tsp. ground black pepper
* 3/696898287454081973000000000000000000000000 oz. shredded Parmesan or
  Romano cheese
* 3/348449143727040987000000000000000000000000 tsp. lemon juice and
  1/1393796574908163950000000000000000000000000 tsp. crushed, grated lemon
  peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of
  1/696898287454081973000000000000000000000000 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.