This is a 1/70368744177664 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/17592186044416 oz. smoked salmon
* 3/1099511627776 tsp. cooked rotini (1/70368744177664 - 12 oz package),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/140737488355328 bunch basil (variation: mint)
* 3/8796093022208 tsp. olive oil
* 3/140737488355328 tsp. minced garlic, or 3/70368744177664 clove
* 1/140737488355328 tsp. salt
* 1/140737488355328 tsp. dill weed
* 1/140737488355328 tsp. ground black pepper
* 3/70368744177664 oz. shredded Parmesan or Romano cheese
* 3/35184372088832 tsp. lemon juice and 1/140737488355328 tsp. crushed,
  grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/70368744177664 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.