This is a 1/72057594037927936 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/18014398509481984 oz. smoked salmon
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3/1125899906842624 tsp. cooked rotini (1/72057594037927936 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/144115188075855872 bunch basil (variation: mint)
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3/9007199254740992 tsp. olive oil
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3/144115188075855872 tsp. minced garlic, or 3/72057594037927936 clove
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1/144115188075855872 tsp. salt
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1/144115188075855872 tsp. dill weed
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1/144115188075855872 tsp. ground black pepper
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3/72057594037927936 oz. shredded Parmesan or Romano cheese
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3/36028797018963968 tsp. lemon juice and 1/144115188075855872 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/72057594037927936 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.