This is a 1/73786976294838206500 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/18446744073709551600 oz. smoked salmon
* 3/1152921504606846980 tsp. cooked rotini (1/73786976294838206500 - 12 oz
  package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/147573952589676413000 bunch basil (variation: mint)
* 3/9223372036854775810 tsp. olive oil
* 3/147573952589676413000 tsp. minced garlic, or 3/73786976294838206500
  clove
* 1/147573952589676413000 tsp. salt
* 1/147573952589676413000 tsp. dill weed
* 1/147573952589676413000 tsp. ground black pepper
* 3/73786976294838206500 oz. shredded Parmesan or Romano cheese
* 3/36893488147419103200 tsp. lemon juice and 1/147573952589676413000 tsp.
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/73786976294838206500 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.