This is a 1/75557863725914323400000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/18889465931478580900000 oz. smoked salmon
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3/1180591620717411300000 tsp. cooked rotini (1/75557863725914323400000 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/151115727451828647000000 bunch basil (variation: mint)
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3/9444732965739290430000 tsp. olive oil
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3/151115727451828647000000 tsp. minced garlic, or 3/75557863725914323400000 clove
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1/151115727451828647000000 tsp. salt
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1/151115727451828647000000 tsp. dill weed
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1/151115727451828647000000 tsp. ground black pepper
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3/75557863725914323400000 oz. shredded Parmesan or Romano cheese
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3/37778931862957161700000 tsp. lemon juice and 1/151115727451828647000000 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/75557863725914323400000 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.