This is a 1/83076749736557242100000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/20769187434139310500000000000000000 oz. smoked salmon
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3/1298074214633706910000000000000000 tsp. cooked rotini (1/83076749736557242100000000000000000 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/166153499473114484000000000000000000 bunch basil (variation: mint)
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3/10384593717069655300000000000000000 tsp. olive oil
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3/166153499473114484000000000000000000 tsp. minced garlic, or 3/83076749736557242100000000000000000 clove
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1/166153499473114484000000000000000000 tsp. salt
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1/166153499473114484000000000000000000 tsp. dill weed
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1/166153499473114484000000000000000000 tsp. ground black pepper
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3/83076749736557242100000000000000000 oz. shredded Parmesan or Romano cheese
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3/41538374868278621000000000000000000 tsp. lemon juice and 1/166153499473114484000000000000000000 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/83076749736557242100000000000000000 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.