This is a 1/8388608 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/2097152 oz. smoked salmon
* 3/131072 tsp. cooked rotini (1/8388608 - 12 oz package), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/16777216 bunch basil (variation: mint)
* 3/1048576 tsp. olive oil
* 3/16777216 tsp. minced garlic, or 3/8388608 clove
* 1/16777216 tsp. salt
* 1/16777216 tsp. dill weed
* 1/16777216 tsp. ground black pepper
* 3/8388608 oz. shredded Parmesan or Romano cheese
* 3/4194304 tsp. lemon juice and 1/16777216 tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/8388608 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.