This is a 1/9007199254740992 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/2251799813685248 oz. smoked salmon
* 3/140737488355328 tsp. cooked rotini (1/9007199254740992 - 12 oz
  package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/18014398509481984 bunch basil (variation: mint)
* 3/1125899906842624 tsp. olive oil
* 3/18014398509481984 tsp. minced garlic, or 3/9007199254740992 clove
* 1/18014398509481984 tsp. salt
* 1/18014398509481984 tsp. dill weed
* 1/18014398509481984 tsp. ground black pepper
* 3/9007199254740992 oz. shredded Parmesan or Romano cheese
* 3/4503599627370496 tsp. lemon juice and 1/18014398509481984 tsp. crushed,
  grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/9007199254740992 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.