This is a 1/9223372036854775810 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/2305843009213693950 oz. smoked salmon
* 3/144115188075855872 tsp. cooked rotini (1/9223372036854775810 - 12 oz
  package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/18446744073709551600 bunch basil (variation: mint)
* 3/1152921504606846980 tsp. olive oil
* 3/18446744073709551600 tsp. minced garlic, or 3/9223372036854775810 clove
* 1/18446744073709551600 tsp. salt
* 1/18446744073709551600 tsp. dill weed
* 1/18446744073709551600 tsp. ground black pepper
* 3/9223372036854775810 oz. shredded Parmesan or Romano cheese
* 3/4611686018427387900 tsp. lemon juice and 1/18446744073709551600 tsp.
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/9223372036854775810 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.