This is a 1/9444732965739290430000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/2361183241434822610000 oz. smoked salmon
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3/147573952589676413000 tsp. cooked rotini (1/9444732965739290430000 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/18889465931478580900000 bunch basil (variation: mint)
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3/1180591620717411300000 tsp. olive oil
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3/18889465931478580900000 tsp. minced garlic, or 3/9444732965739290430000 clove
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1/18889465931478580900000 tsp. salt
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1/18889465931478580900000 tsp. dill weed
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1/18889465931478580900000 tsp. ground black pepper
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3/9444732965739290430000 oz. shredded Parmesan or Romano cheese
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3/4722366482869645210000 tsp. lemon juice and 1/18889465931478580900000 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/9444732965739290430000 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.