This is a 1/9671406556917033400000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/2417851639229258350000000 oz. smoked salmon
* 3/151115727451828647000000 tsp. cooked rotini (1/9671406556917033400000000
  - 12 oz package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/19342813113834066800000000 bunch basil (variation: mint)
* 3/1208925819614629170000000 tsp. olive oil
* 3/19342813113834066800000000 tsp. minced garlic, or
  3/9671406556917033400000000 clove
* 1/19342813113834066800000000 tsp. salt
* 1/19342813113834066800000000 tsp. dill weed
* 1/19342813113834066800000000 tsp. ground black pepper
* 3/9671406556917033400000000 oz. shredded Parmesan or Romano cheese
* 3/4835703278458516700000000 tsp. lemon juice and
  1/19342813113834066800000000 tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/9671406556917033400000000 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.