This is a 1/256 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3/64 oz. smoked salmon
¾ tsp. cooked rotini (1/256 - 12 oz package), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1/512 bunch basil (variation: mint)
3/32 tsp. olive oil
3/512 tsp. minced garlic, or 3/256 clove
1/512 tsp. salt
1/512 tsp. dill weed
1/512 tsp. ground black pepper
3/256 oz. shredded Parmesan or Romano cheese
3/128 tsp. lemon juice and 1/512 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/256 lime

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.