This is a 1/1024 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

300 m smoked salmon
900 µL cooked rotini (1/1024 - 12 oz package), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1/2048 bunch basil (variation: mint)
120 µL olive oil
7 µL minced garlic, or 3/1024 clove
2.4 µL salt
2.4 µL dill weed
2.4 µL ground black pepper
80 m shredded Parmesan or Romano cheese
30 µL lemon juice and 2.4 µL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/1024 lime

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.