This is a 1/1024 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3/256 oz. smoked salmon
3/16 tsp. cooked rotini (1/1024 - 12 oz package), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1/2048 bunch basil (variation: mint)
3/128 tsp. olive oil
3/2048 tsp. minced garlic, or 3/1024 clove
1/2048 tsp. salt
1/2048 tsp. dill weed
1/2048 tsp. ground black pepper
3/1024 oz. shredded Parmesan or Romano cheese
3/512 tsp. lemon juice and 1/2048 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/1024 lime

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.