This is a 1/2048 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3/512 oz. smoked salmon
3/32 tsp. cooked rotini (1/2048 - 12 oz package), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1/4096 bunch basil (variation: mint)
3/256 tsp. olive oil
3/4096 tsp. minced garlic, or 3/2048 clove
1/4096 tsp. salt
1/4096 tsp. dill weed
1/4096 tsp. ground black pepper
3/2048 oz. shredded Parmesan or Romano cheese
3/1024 tsp. lemon juice and 1/4096 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/2048 lime

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.