This is a 1/8192 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3/2048 oz. smoked salmon
3/128 tsp. cooked rotini (1/8192 - 12 oz package), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1/16384 bunch basil (variation: mint)
3/1024 tsp. olive oil
3/16384 tsp. minced garlic, or 3/8192 clove
1/16384 tsp. salt
1/16384 tsp. dill weed
1/16384 tsp. ground black pepper
3/8192 oz. shredded Parmesan or Romano cheese
3/4096 tsp. lemon juice and 1/16384 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/8192 lime

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.