Iced Mocha Latte From John's Recipe Collection This recipe originated with someone's attempt at reproducing the Cinnabon MochaLatta. It doesn't succeed in that, but it is similarly indulgent. * 1 quart of brewed coffee, made with 1 cup of ground coffee * 1 cup sugar * 1/4 cup cocoa, preferably dark * 1 pint half & half * 2 tbsp. vanilla Dissolve the sugar and cocoa in the (hot!) brewed coffee. Mix in the half & half, and then the vanilla. Cool to refrigerator temperature. Shake to re-dissolve the cocoa and serve over ice.