Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 900 mL of brewed coffee, made with 240 mL of ground coffee
* 240 mL sugar
* 60 mL cocoa, preferably dark
* 500 mL half & half
* 30 mL vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.