This is a 98079714615416886900000000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
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24519928653854221700000000000000000000000000000000000000 gallons of brewed coffee, made with 6129982163463555430000000000000000000000000000000000000 gallons of ground coffee
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6129982163463555430000000000000000000000000000000000000 gallons sugar
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1532495540865888860000000000000000000000000000000000000 gallons cocoa, preferably dark
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12259964326927110900000000000000000000000000000000000000 gallons half & half
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766247770432944429000000000000000000000000000000000000 gallons vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.