This is a 95780971304118053600000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 23945242826029513400000000000000000000000000000000000 gallons of brewed
  coffee, made with 5986310706507378350000000000000000000000000000000000
  gallons of ground coffee
* 5986310706507378350000000000000000000000000000000000 gallons sugar
* 1496577676626844590000000000000000000000000000000000 gallons cocoa,
  preferably dark
* 11972621413014756700000000000000000000000000000000000 gallons half & half
* 748288838313422294000000000000000000000000000000000 gallons vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.