This is a 1/1099511627776 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 3/17179869184 tsp. of brewed coffee, made with 3/68719476736 tsp. of
  ground coffee
* 3/68719476736 tsp. sugar
* 3/274877906944 tsp. cocoa, preferably dark
* 3/34359738368 tsp. half & half
* 3/549755813888 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.