This is a 87112285931760246600000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
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21778071482940061700000000000000000000000 gallons of brewed coffee, made with 5444517870735015420000000000000000000000 gallons of ground coffee
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5444517870735015420000000000000000000000 gallons sugar
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1361129467683753850000000000000000000000 gallons cocoa, preferably dark
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10889035741470030800000000000000000000000 gallons half & half
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680564733841876927000000000000000000000 gallons vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.