This is a 85070591730234615900000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 21267647932558654000000000000000000000 gallons of brewed coffee, made with
  5316911983139663490000000000000000000 gallons of ground coffee
* 5316911983139663490000000000000000000 gallons sugar
* 1329227995784915870000000000000000000 gallons cocoa, preferably dark
* 10633823966279327000000000000000000000 gallons half & half
* 664613997892457936000000000000000000 gallons vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.