This is a 803469022129495138000000000000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
-
200867255532373784000000000000000000000000000000000000000000 gallons of brewed coffee, made with 50216813883093446100000000000000000000000000000000000000000 gallons of ground coffee
-
50216813883093446100000000000000000000000000000000000000000 gallons sugar
-
12554203470773361500000000000000000000000000000000000000000 gallons cocoa, preferably dark
-
100433627766186892000000000000000000000000000000000000000000 gallons half & half
-
6277101735386680760000000000000000000000000000000000000000 gallons vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.