This is a 1/1125899906842624 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 3/17592186044416 tsp. of brewed coffee, made with 3/70368744177664 tsp.
  of ground coffee
* 3/70368744177664 tsp. sugar
* 3/281474976710656 tsp. cocoa, preferably dark
* 3/35184372088832 tsp. half & half
* 3/562949953421312 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.