This is a 1/1125899906842624 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
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800 aL of brewed coffee, made with 200 aL of ground coffee
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200 aL sugar
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50 aL cocoa, preferably dark
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400 aL half & half
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26 aL vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.