This is a 1/1152921504606846980 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 3/18014398509481984 tsp. of brewed coffee, made with 3/72057594037927936
  tsp. of ground coffee
* 3/72057594037927936 tsp. sugar
* 3/288230376151711744 tsp. cocoa, preferably dark
* 3/36028797018963968 tsp. half & half
* 3/576460752303423488 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.