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Iced Mocha Latte

From John's Recipe Collection

This recipe originated with someone's attempt at reproducing the Cinnabon MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

3/18446744073709551600 tsp. of brewed coffee, made with 3/73786976294838206500 tsp. of ground coffee
3/73786976294838206500 tsp. sugar
3/295147905179352826000 tsp. cocoa, preferably dark
3/36893488147419103200 tsp. half & half
3/590295810358705652000 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.