This is a 1/1208925819614629170000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
-
3/18889465931478580900000 tsp. of brewed coffee, made with 3/75557863725914323400000 tsp. of ground coffee
-
3/75557863725914323400000 tsp. sugar
-
3/302231454903657294000000 tsp. cocoa, preferably dark
-
3/37778931862957161700000 tsp. half & half
-
3/604462909807314587000000 tsp. vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.