This is a 784637716923335095000000000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 196159429230833774000000000000000000000000000000000000000 gallons of brewed
  coffee, made with 49039857307708443500000000000000000000000000000000000000
  gallons of ground coffee
* 49039857307708443500000000000000000000000000000000000000 gallons sugar
* 12259964326927110900000000000000000000000000000000000000 gallons cocoa,
  preferably dark
* 98079714615416886900000000000000000000000000000000000000 gallons half &
  half
* 6129982163463555430000000000000000000000000000000000000 gallons vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.