This is a 730750818665451459000000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 182687704666362865000000000000000000000000000000 gallons of brewed coffee,
  made with 45671926166590716200000000000000000000000000000 gallons of ground
  coffee
* 45671926166590716200000000000000000000000000000 gallons sugar
* 11417981541647679000000000000000000000000000000 gallons cocoa, preferably
  dark
* 91343852333181432400000000000000000000000000000 gallons half & half
* 5708990770823839520000000000000000000000000000 gallons vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.