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Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Iced Mocha Latte

From John's Recipe Collection

This recipe originated with someone's attempt at reproducing the Cinnabon MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

3/2147483648 tsp. of brewed coffee, made with 3/8589934592 tsp. of ground coffee
3/8589934592 tsp. sugar
3/34359738368 tsp. cocoa, preferably dark
3/4294967296 tsp. half & half
3/68719476736 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.