This is a 6582018229284824170000000000000000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 1645504557321206040000000000000000000000000000000000000000000000 gallons of
  brewed coffee, made with
  411376139330301511000000000000000000000000000000000000000000000 gallons of
  ground coffee
* 411376139330301511000000000000000000000000000000000000000000000 gallons
  sugar
* 102844034832575378000000000000000000000000000000000000000000000 gallons
  cocoa, preferably dark
* 822752278660603021000000000000000000000000000000000000000000000 gallons
  half & half
* 51422017416287688800000000000000000000000000000000000000000000 gallons
  vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.