This is a 6277101735386680760000000000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 1569275433846670190000000000000000000000000000000000000000 gallons of
  brewed coffee, made with
  392318858461667548000000000000000000000000000000000000000 gallons of ground
  coffee
* 392318858461667548000000000000000000000000000000000000000 gallons sugar
* 98079714615416886900000000000000000000000000000000000000 gallons cocoa,
  preferably dark
* 784637716923335095000000000000000000000000000000000000000 gallons half &
  half
* 49039857307708443500000000000000000000000000000000000000 gallons vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.