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Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Iced Mocha Latte

From John's Recipe Collection

This recipe originated with someone's attempt at reproducing the Cinnabon MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

3/2251799813685248 tsp. of brewed coffee, made with 3/9007199254740992 tsp. of ground coffee
3/9007199254740992 tsp. sugar
3/36028797018963968 tsp. cocoa, preferably dark
3/4503599627370496 tsp. half & half
3/72057594037927936 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.