This is a 5986310706507378350000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 1496577676626844590000000000000000000000000000000000 gallons of brewed
  coffee, made with 374144419156711147000000000000000000000000000000000
  gallons of ground coffee
* 374144419156711147000000000000000000000000000000000 gallons sugar
* 93536104789177786800000000000000000000000000000000 gallons cocoa,
  preferably dark
* 748288838313422294000000000000000000000000000000000 gallons half & half
* 46768052394588893400000000000000000000000000000000 gallons vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.