This is a 5846006549323611670000000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 1461501637330902920000000000000000000000000000000 gallons of brewed coffee,
  made with 365375409332725730000000000000000000000000000000 gallons of
  ground coffee
* 365375409332725730000000000000000000000000000000 gallons sugar
* 91343852333181432400000000000000000000000000000 gallons cocoa, preferably
  dark
* 730750818665451459000000000000000000000000000000 gallons half & half
* 45671926166590716200000000000000000000000000000 gallons vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.