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Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
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5999 YL of brewed coffee, made with 1400 YL of ground coffee
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1400 YL sugar
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3500 YL cocoa, preferably dark
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2999 YL half & half
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1699 YL vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.