This is a 1/17179869184 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 3/268435456 tsp. of brewed coffee, made with 3/1073741824 tsp. of ground
  coffee
* 3/1073741824 tsp. sugar
* 3/4294967296 tsp. cocoa, preferably dark
* 3/536870912 tsp. half & half
* 3/8589934592 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.