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                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 3/288230376151711744 tsp. of brewed coffee, made with
  3/1152921504606846980 tsp. of ground coffee
* 3/1152921504606846980 tsp. sugar
* 3/4611686018427387900 tsp. cocoa, preferably dark
* 3/576460752303423488 tsp. half & half
* 3/9223372036854775810 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.