This is a 49039857307708443500000000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
-
12259964326927110900000000000000000000000000000000000000 gallons of brewed coffee, made with 3064991081731777720000000000000000000000000000000000000 gallons of ground coffee
-
3064991081731777720000000000000000000000000000000000000 gallons sugar
-
766247770432944429000000000000000000000000000000000000 gallons cocoa, preferably dark
-
6129982163463555430000000000000000000000000000000000000 gallons half & half
-
383123885216472215000000000000000000000000000000000000 gallons vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.