This is a 47890485652059026800000000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
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11972621413014756700000000000000000000000000000000000 gallons of brewed coffee, made with 2993155353253689180000000000000000000000000000000000 gallons of ground coffee
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2993155353253689180000000000000000000000000000000000 gallons sugar
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748288838313422294000000000000000000000000000000000 gallons cocoa, preferably dark
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5986310706507378350000000000000000000000000000000000 gallons half & half
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374144419156711147000000000000000000000000000000000 gallons vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.