This is a 46768052394588893400000000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 11692013098647223300000000000000000000000000000000 gallons of brewed
  coffee, made with 2923003274661805840000000000000000000000000000000 gallons
  of ground coffee
* 2923003274661805840000000000000000000000000000000 gallons sugar
* 730750818665451459000000000000000000000000000000 gallons cocoa, preferably
  dark
* 5846006549323611670000000000000000000000000000000 gallons half & half
* 365375409332725730000000000000000000000000000000 gallons vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.