This is a 44601490397061246300000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
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11150372599265311600000000000000000000000000 gallons of brewed coffee, made with 2787593149816327890000000000000000000000000 gallons of ground coffee
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2787593149816327890000000000000000000000000 gallons sugar
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696898287454081973000000000000000000000000 gallons cocoa, preferably dark
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5575186299632655790000000000000000000000000 gallons half & half
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348449143727040987000000000000000000000000 gallons vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.