This is a 1/2361183241434822610000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                                Iced Mocha Latte

                         From John's Recipe Collection


This recipe originated with someone's attempt at reproducing the Cinnabon 
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.

* 3/36893488147419103200 tsp. of brewed coffee, made with
  3/147573952589676413000 tsp. of ground coffee
* 3/147573952589676413000 tsp. sugar
* 3/590295810358705652000 tsp. cocoa, preferably dark
* 3/73786976294838206500 tsp. half & half
* 3/1180591620717411300000 tsp. vanilla

Dissolve the sugar and cocoa in the (hot!) brewed coffee.

Mix in the half & half, and then the vanilla.

Cool to refrigerator temperature.

Shake to re-dissolve the cocoa and serve over ice.