This is a 36894051097372524500 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Iced Mocha Latte
From John's Recipe Collection
This recipe originated with someone's attempt at reproducing the Cinnabon
MochaLatta. It doesn't succeed in that, but it is similarly indulgent.
-
9223512774343133180 gallons of brewed coffee, made with 2305878193585783300 gallons of ground coffee
-
2305878193585783300 gallons sugar
-
576469548396445824 gallons cocoa, preferably dark
-
4611756387171566590 gallons half & half
-
288234774198222912 gallons vanilla
Dissolve the sugar and cocoa in the (hot!) brewed coffee.
Mix in the half & half, and then the vanilla.
Cool to refrigerator temperature.
Shake to re-dissolve the cocoa and serve over ice.